Catering & Parties

Corporate Luncheon Menu Options


"la tour eiffel" lunch

EntrÉe Selections

~Choice of~

Angel Hair Pasta with Chicken

With wood-roasted tomato sauce and pesto

“La Vraie” Salade Nicoise

With bacon and Gruyere cheese, served with a petite salad

Quiche Lorraine

Grilled tuna, green beans, red potato, hard-boiled egg, anchovy,
olives and lemon vinaigrette

( Served with French Baguettes,
Warm Oven-Roasted Garlic and Butter )

Dessert Selections

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

( Includes freshly-brewed ILLY coffee, tea, and fountain soda )



"Le Louvre" lunch

first course Selections

~Choice of~

Salade de Pousses D’Epinards et Fromage de Chevre

Fresh spinach tossed with peppers, almonds, and French goat cheese

French Onion Soup

Bistro 110’s signature soup baked in a crock with a gratin or
Gruyere and Provolone cheese

EntrÉe Selections

~Choice of~

Quiche Lorraine

With bacon and Gruyere cheese, served with a petite salad

Angel Hair Pasta

With wood-roasted tomato sauce and pesto

Bistro Chicken Salad

Chicken tossed with baby arugula, red onion and walnut vinaigrette
on a bed of thinly sliced beets with crumbled Roquefort

( Served with French Baguettes,
Warm Oven-Roasted Garlic and Butter )

Dessert Selections

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

( Includes freshly-brewed ILLY coffee, tea, and fountain soda )



"Les Champs Elysees" lunch

first course Selections

~Choice of~

Bistro Salad

Organic Greens with Sherry Vinaigrette

French Onion Soup

Bistro 110’s signature soup baked in a crock with a gratin or
Gruyere and Provolone cheese

EntrÉe Selections

~Choice of~

“La Vraie” Salade Nicoise

Grilled tuna, green beans, red potato, hard-boiled egg,
anchovy, olives and lemon vinaigrette

Oven Roasted Half Chicken

Roasted with rosemary and thyme
~Please select your choice of oven roasted vegetables
or crème fraiche mashed potatoes~

Quiche Lorraine

With bacon and Gruyere cheese, served with a petite salad

( Served with French Baguettes,
Warm Oven-Roasted Garlic and Butter )

dessrts Selections

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

( Includes freshly-brewed ILLY coffee, tea, and fountain soda )



"L’Arc De Triomphe" lunch

first course Selections

~Choice of~

Goat Cheese Salad

Mesclun greens with a warm breaded goat cheese medallion,
roasted almonds and sherry vinaigrette

French Onion Soup

Bistro 110’s signature soup baked in a crock with a gratin or
Gruyere and Provolone cheese

EntrÉe Selections

~Choice of~

Wood Roasted Salmon Fillet

Wood roasted with thyme and olive oil ~Please select your choice of oven roasted vegetables or crème fraiche mashed potatoes~

Ravioli de Champignons, Sauce aux Morilles

Wild mushroom-filled ravioli in a savory sauce of morel
mushrooms, port wine, veal stock and cream

Oven Roasted Half Chicken

Roasted with rosemary and thyme ~Please select your choice of oven roasted vegetables or crème fraiche mashed potatoes~

( Served with French Baguettes,
Warm Oven-Roasted Garlic and Butter )

dessrts Selections

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

( Includes freshly-brewed ILLY coffee, tea, and fountain soda )



Bistro 110 “Magnifique” Dessert Menu

Gâteau Breton

A traditional French cake from the Brittany region of France,
served with Vanilla Ice Cream and Caramel Sauce

La Fameuse Crème Brûlée du Bistro 110

Our award-winning cream custard made with fresh Tahitian vanilla beans and caramelized sugar Fresh Berries, add 2.00 per person

Gâteau “Paradis au Chocolat”

Our famous chocolate cake layered with caramel and toffee A la mode

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