• Catering Overview
• Capabilities
• Corporate Luncheon Menu
• Passed Hors D'oeuvres Reception
• New Orleans Jazz Brunch Menu
• Rehearsal Dinner Menu
• Service & Amenities

New Orleans Jazz Brunch
Menu Option

~Start your event off with a Bloody Mary or Mimosa~

Brunch Buffet

Bistro Toast Francais

Egg-dipped toasted croissant with seasonal fruit compote

Fresh Seasonal Fruit

Served with yogurt, granola and honey crème fraiche

Scrambled Eggs

Pomme Rotie

Bistro 110’s Breakfast Potatoes

Strips of Bacon and Sausage Links

Assorted Breakfast Pastries

Served with butter and preserves

Includes 1 glass of Fresh Squeezed Orange Juice or Grapefruit Juice Includes freshly-brewed ILLY coffee, tea, and fountain soda

 

“The Renoir” brunch

First Course

Fresh Seasonal Fruit

Served with Honey Crème Fraiche

EntrÉe Selection

~Choice of~

Bistro Toast Francais

Egg-dipped toasted croissant with seasonal fruit compote

Quiche Lorraine

With bacon, Gruyere cheese, served with a petite salad

Grand Mother’s Frittata

Baked in a cast iron dish in our wood-burning oven with bacon, sautéed mushrooms, onions, parsley and garlic

Served with French Baguettes, Butter and Warm Oven- Roasted Garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

Includes 1 glass of Fresh Squeezed Orange Juice or Grapefruit Juice Includes freshly-brewed ILLY coffee, tea, and fountain soda

 

“The monet” brunch

First Course

~Choice of~

Shrimp Gumbo

Traditional Louisiana gumbo with Andouille sausage, Tasso ham,
gulf shrimp, rice and okra

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

EntrÉe Selection

~Choice of~

French Quarter Fritatta

Baked in a cast iron dish in our wood-burning oven with roasted red and green peppers, onions, tomatoes, garlic, thyme and rosemary

Bistro Toast Francais

Egg-dipped toasted croissant with seasonal fruit compote

Crepes Farcies a la Fricassee de Volaille

Crepes stuffed with chicken fricassee in a savory cream sauce topped with a gratin of gruyere cheese

Served with French Baguettes, Butter and Warm Oven- Roasted Garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

Includes 1 glass of Fresh Squeezed Orange Juice or Grapefruit Juice Includes freshly-brewed ILLY coffee, tea, and fountain soda

“The cezanne” brunch

First Course

~Choice of~

Smoked Salmon

Smoked Salmon with truffled potato salad and mixed greens

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

EntrÉe Selection

~Choice of~

Eggs Louisiana

A New Orleans tradition, sautéed crab cakes topped with poached eggs and smothered with Bistro 110’s hollandaise and Creole sauce

Bistro Toast Francais

Egg-dipped toasted croissant with seasonal fruit compote

Grand Mother’s Frittata

Baked in a cast iron dish in our wood-burning oven with bacon,
sautéed mushrooms, onions, parsley and garlic

Served with French Baguettes, Butter and Warm Oven- Roasted Garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select two desserts from our “Magnifique” Dessert Menu For parties over 50 people please select one dessert

Includes 1 glass of Fresh Squeezed Orange Juice or Grapefruit Juice Includes freshly-brewed ILLY coffee, tea, and fountain soda

 

bistro 110 “magnifique” dessert menu

Gâteau Breton

A traditional French cake from the Brittany region of France, served with Vanilla Ice Cream and Caramel Sauce

La Fameuse Crème Brûlée du Bistro 110

Our award-winning cream custard made with fresh Tahitian vanilla beans
and caramelized sugar Fresh Berries, extra per person

Gâteau “Paradis au Chocolat”

Our famous chocolate cake layered with caramel and toffee
A la mode, exrta per person

 

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