Hors D'Oeuvres & Appetizerscold Hors D'oeuvres selectionsSmoked Salmon on BriocheShrimp with Cognac Cocktail SauceTomato with Mozzarella and BasilFrench Saucisson CanapeBelgian Endive with Herbed Goat CheeseFresh Tuna Medallion with TapénadeFresh Oyster Selection (Seasonal)Tuna Tartare with Curry Vinaigrette on Croutonhot Hors D'oeuvres selectionsCrab Cakes with Creole SauceAsparagus Wrapped in a Puff Pastry with Fresh-Grated Parmesan CheeseMini Pizza de la MaisonOven-Roasted Scallop with Butternut Squash Puree and Truffle OilMiniature Baked Brie en CrouteCrispy Shrimp Wrapped in Basil and PastryMini Quiche LorraineDuck Confit on Roasted PotatoSelection of French cheeses
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