Catering & Parties

Rehersal Dinner Menu Options

“L’Arc de Triomphe” Menu

First Course

~Choice of~

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

French Onion Soup

Bistro 110’s signature soup baked in a crock with a gratin of gruyere and provolone cheeses

EntrÉe Selection

~Choice of~

Wood Roasted Salmon Fillet

Wood roasted with thyme and olive oil
~Please select either oven roasted vegetables
or crème fraiche mashed potatoes~
(extra per person to serve both sides)

Oven Roasted Half Chicken

Roasted with rosemary and thyme
~Please select either oven roasted vegetables
or crème fraiche mashed potatoes~
(extra per person to serve both sides)

Angel Hair Pasta

With wood-roasted tomatoes and fresh pesto

All dinners are served with our signature French baguettes and warm roasted garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select
two desserts from our “Magnifique” Dessert Menu
For parties over 50 people please select one dessert

Includes freshly-brewed ILLY coffee, tea, and fountain soda

“La Tour Eiffel” Menu

First Course

~Choice of~

Goat Cheese Salad

Mesclun greens with a warm breaded goat cheese medallion, roasted almonds and sherry vinaigrette

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

EntrÉe Selection

~Choice of~

Tuna Fillet Mignon with Wild Mushrooms

Seared Ahi Tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette

Angel Hair Pasta

With wood-roasted tomatoes and fresh pesto

Grilled Rack of Pork

Served with crème fraiche mashed potatoes, grilled vegetables and a green peppercorn sauce

All dinners are served with our signature French baguettes and warm roasted garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select
two desserts from our “Magnifique” Dessert Menu
For parties over 50 people please select one dessert

Includes freshly-brewed ILLY coffee, tea, and fountain soda

“Les Champs Elysees” Menu

First Course

~Choice of~

Salade de Betterave Facaon “Carpaccio,” Roquette aux Noic et Roquefort

Beet and baby arugula salad with a walnut vinaigrette and Roquefort cheese

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

EntrÉe Selection

~Choice of~

Bistro 110 Steak and Frites

New York strip steak with French fries house made steak sauce; topped with shallot-parsley butter

Wood Roasted Salmon Fillet

Wood roasted with thyme and olive oil
~Please select either oven roasted vegetables
or crème fraiche mashed potatoes~
(extra per person to serve both sides)

Angel Hair Pasta

With wood-roasted tomatoes and fresh pesto

All dinners are served with our signature French baguettes and warm roasted garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select
two desserts from our “Magnifique” Dessert Menu
For parties over 50 people please select one dessert

Includes freshly-brewed ILLY coffee, tea, and fountain soda

“Le Louvre” Menu

First Course

~Choice of~

Salade de Pousses D’Epinards et Fromage de Chevre

Fresh spinach tossed with peppers, almonds and French goat cheese

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

EntrÉe Selection

~Choice of~

Oven Roasted Half Chicken

Roasted with rosemary and thyme
~Please select either oven roasted vegetables
or crème fraiche mashed potatoes~
(extra per person to serve both sides)

Steak au Poivre

New York strip steak crusted with cracked black peppercorns in a cognac cream sauce and served with a potato galette

Wood Roasted Salmon Fillet

Wood roasted with thyme and olive oil
~Please select either oven roasted vegetables
or crème fraiche mashed potatoes~
(extra per person to serve both sides)

All dinners are served with our signature French baguettes and warm roasted garlic

Dessert Selection

~Choice of~

For parties of 50 people or less please select
two desserts from our “Magnifique” Dessert Menu
For parties over 50 people please select one dessert

Includes freshly-brewed ILLY coffee, tea, and fountain soda

“French Chateaux” Menu

First Course

~Choice of~

Salade de Pousses D’Epinards et Fromage de Chevre

Fresh spinach tossed with peppers, almonds and French goat cheese

Bistro Salad

Organic mesclun greens tossed with a sherry vinaigrette

EntrÉe Selection

~Choice of~

Steak au Poivre

New York strip steak crusted with cracked black peppercorns in a cognac cream sauce and served with a potato galette

Tuna Fillet Mignon with Wild Mushrooms

Seared Ahi Tuna with mashed potatoes, wild mushrooms and a pink peppercorn vinaigrette

Rack of Lamb

Served with mashed potatoes and grilled vegetables

All dinners are served with our signature French baguettes and warm roasted garlic

Selection de Fromage

Selection of 3 imported cheeses

Please inquire with the chef to receive our current selections.

Dessert Selection

~Choice of~

For parties of 50 people or less please select
two desserts from our “Magnifique” Dessert Menu
For parties over 50 people please select one dessert

Includes freshly-brewed ILLY coffee, tea, and fountain soda

Bistro 110 “Magnifique”
Dessert Menu

Gâteau Breton

A traditional French cake from the Brittany region of France, served with Vanilla Ice Cream and Caramel Sauce

La Fameuse Crème Brûlée du Bistro 110

Our award-winning cream custard made with fresh
Tahitian vanilla beans and caramelized sugar
Fresh Berries, extra charge per person

Gâteau “Paradis au Chocolat”

Our famous chocolate cake layered with caramel and toffee
A la mode, extra charge per person

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