Region of the Month: The Rhone!
All month long join us as we feature food & wine from one of the greatest wine regions in France, The Rhone! From north to south come explore regional wine and cuisine prepared by Executive Chef Dominique Tougne.
The Food
Lentil & Lardon Salad
Frisee Salade Lyonnaise
Coq au Vin & Tagliatelle Pasta
Braised Short Ribs
Chocolate Financiers
The Wines
2008 Domaine Cote Jardin, Cotes Du Rhone Blanc
2006 Tardieu-Laurent, Condrieu
2007 Domaine Solitude Cote Du Rhone Rouge
2007 Domaine Le Pont De Rieu, Vacqueyras
2006 Faury, St Joseph
2006 Domaine Gradassi, Chateauneuf-du-Pape
Join us: Thursday, March 18th, “Tour De France” Rhone Wine Dinner!
Our “Tour De France” wine series is back by popular demand! Join us every 3rd Thursday of the month as we explore a difference wine region. This month is the Rhone! Join us as we work our way through the luscious Vigoniers of Condrieu in the North to the famously complex Chateauneuf-du-Pape in the South.
Great food, Great wine & Great Friends. You don’t want to miss this! $25 a person inclusive of tax and gratuity!
Space is limited, so reserve your spot today.
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Restaurant Week still going strong!
Chicago Restaurant Week might be over but Bistro 110 is not done yet! We will be extending out Lunch ($22) and Dinner ($32) menus all of March! Check out the Lunch and Dinner 3 course menu options for March:
Lunch 22.00
Appetizer
Bistro Salad
French Onion Soup
Pizza de la Maison
Entrée
Wood-Roasted Salmon Filet
Angel Hair Pasta
Oven-Roasted Chicken
Dessert
Gateau Breton
Creme Brulee
Dinner 32.00
Appetizer
Bistro Salad
French Onion Soup
Pizza de la Maison
Entrée
Truite Roti aux Herbes
Angel Hair Pasta
Grilled Steak Frites 110
Dessert
Gateau Breton
Creme Brulee
