Brunch libationsMimosaA classic breakfast drink; a bubbly combination of Bistro BelliniBistro 110 Bloody MarySmirnoff vodka and our own made-in-house Bloody Mary mix. Served in a celery salt-rimmed glass garnished with celery and lime 8.00 French MargaritaSoups & SaladsFrench Onion SoupBistro 110’s signature soup baked in a crock with a gratin of Gruyére Shrimp GumboTraditional Louisiana gumbo with gulf shrimp, andouille sausage, Bistro SaladEndive and Goat Cheese SaladBelgian endive salad with a warm breaded goat cheese medallion, AppetizersArtichoke Baked with BrieOur signature appetizer since 1987! An artichoke stuffed with Brie Pizza de la MaisonWith Alouette and provolone cheeses, sun dried good times, new orleans styleFrench Quarter FrittataBaked in a cast iron dish in our wood-burning oven with Grand Mother's FrittataEggs LouisianaA New Orleans tradition, sautéed crab cakes topped with Bistro French ToastQuiche LorraineWith bacon and Gruyére cheese, served with a petite salad 12.95 Voodoo Eggs BenedictOur version of the classic dish; two poached eggs on smoked bistro 110 favoritesSalmonA traditional favorite, wood roasted and served with Crepes Farcies a la Fricassee de VolailleBraised chicken, bacon and mushroom filled crepes baked in a Chicken Petit PainOn herbed bread with vegetables and mozzarella; Oven-Roasted Half ChickenFrom our wood-burning oven, roasted with rosemary and thyme; brunch sidesBacon or Pork Sausage LinkChoose either our double-smoked bacon or Pommes Frites and Angel Hair OnionsPommes RotiesPommes Frites 110Angel-Hair OnionsPrix Fixe menu2 Courses 19.95
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