Desserts

La Fameuse Crème Brûlée du Bistro 110

Our award-winning cream custard made with fresh Tahitian vanilla beans and caramelized sugar

Gateau “Paradis au Chocolat”

A giant piece of our famous cake layered with toffee and served
with caramel sauce

Gateau Breton

 A traditional French cake from the Brittany region of France served with vanilla ice cream and caramel sauce

Profiteroles 

Vanilla, chocolate, and pistachio ice cream-filled puffs drizzled with homemade chocolate sauce

Glaces ou Sorbets

Enjoy our selection of premium ice cream and sorbet

Crepes Cake Suzette

House made orange and chocolate mousse layered with crepes & orange marmalade, topped with orange liquor

Mousse au Chocolat

 Terrine of velvety smooth chocolate mousse

French Cookie Trio

 A plate of three traditional French cookie, Canele, Madeleine and

chocolate-almond macarone with raspberry filling. Served with an espresso.

Dessert Wines

2005 Quady, Essensia, Madera, California

100% Orange Muscat.  An aroma reminiscent of orange blossom and apricot, and a lingering refreshing aftertaste

2004 Rosenblum, Black Muscat, Gallagher Ranch, California

The rich bouquet of exotic berries and spices is very effusive. Flavors of ripe berries, creamy cherries and hints of chocolate are long on the palate

N.V. Bonny Doon, Framboise, Santa Cruz

 This is all and simply about the raspberry and the ingenious ways we might integrate Framboise into our lives

2005 Chateau Les Tuileries, Sauternes 

The classic Bordeaux blend of Semillon and Sauvignon Blanc features a complex nose with sweetness and acidity balanced on the palate