ApertifDubonnetLillet Blanc or RougePastis l'ancienneAn aperitif rich in flavors and aromas, Lucid Absinthe SuperieureAbsinthe was most popular in 19th century Paris. hors d'oeuvresFrench Onion SoupChef Dominique's Daily SoupBistro SaladOrganic mesclun greens, red onion, red peppers, Romaine Salad with Parmesan CheeseEndive and Goat Cheese SaladWith a warm breaded goat cheese medallion, Artichoke Baked with BrieOur signature appetizer since 1987! An artichoke stuffed with Brie, served with a Pommery mustard-butter sauce 9.95 Escargot en CrouteA Bistro classic baked with maitre d’ butter and Pizza de la MaisonWith Alouette and Provolone cheeses, sun-dried Traditional Mussels MarinieresSteamed with Chablis, shallots, garlic and herb butter 10.95 Pissaladiere Onion TartOnion tart with anchovies and black olives 9.95 PASTARavioli de Champignons, Sauce aux MorillesAngel Hair PastaWith wood-roasted tomato sauce and pesto 15.95 Orrechetti ProvencaleOrrechetti pasta tossed with eggplant, zucchini, tomatoes and argula pesto 16.95 Les Grands Classiques
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