First Course Selections

French Onion Soup

Bistro 110's signature soup baked in a crock with a gratin of
Gruyère and provolone cheeses.

Soup du Jour

Bistro 110's signature soup of the season.

Bistro Salad

Organic mesclun greens with red onion tossed with a sherry vinaigrette.

Endive and Goat Cheese Salad

Belgian endive salad with a warm breaded goat cheese medallion,
red onion, roasted almonds and sherry vinaigrette.

Artichoke Baked with Brie

Our signature appetizer since 1987! An artichoke stuffed with Brie,
served with a Pommery mustard butter sauce.

Escargots en Croute

A Bistro 110 classic baked in a rich maitre d’ butter sauce and
topped with flaky puff pastry.

Pissaladiere Onion Tart

Onion tart with anchovies and black olives.

Traditional Mussels Marinieres

Mussels steamed with Chablis, shallots, garlic and herb butter;
served with French fries.

Carpaccio De Boeuf

Thinly sliced beef tenderloin served with arugula and Dijon mustard dressing.

Pizza De La Maison

With Alouette and Provolone cheeses,
sun-dried tomatoes and a petite salad.

entrÉe Salads

"La Vraie" Salade Niçoise

Grilled tuna, green beans, red potato, red onion, hard-boiled egg, anchovy, olives and lemon vinaigrette.

Chicken Salad

Arugula, red onions and red wine vinaigrette with sliced beets,
golden raisins and Roquefort cheese.

Romaine Salad with Chicken & Regganio

Crisp romaine lettuce tossed with apple batonnet, fresh celery,
roasted pine nuts and balsamic vinaigrette.

bistro 110 classics

Wood-Roasted Salmon Fillet

Wood-roasted with thyme and olive oil served with
French fries and a petite salad.

Oven-Roasted Half Chicken

Wood-roasted with thyme and olive oil served with
French fries and a petite salad.

Poisson Du Jour Rôti Entier

Roasted whole fish infused with thyme and rosemary olive oil and served with a selection of vegetables .

Crêpes a la Fricassée

 Braised chicken, bacon-and mushroom-filled crêpes baked in a supreme sauce and finished with Gruyère cheese.

Angel Hair Pasta

With wood-roasted tomato sauce and pesto.

Bistro 110 Steak Frites

Juicy grilled New York strip steak with crispy pommes frites and house-made steak sauce; with shallot-parsley butter.

Julia Child’s Roasted Duck with Peaches

Half roast duck with roasted peaches and pomme frites.

Quiche Lorraine

Gruyere and bacon quiche, served with a petite salad.

casse-croutes

Grilled Tuna Sandwich

Grilled ahi tuna served on house-made Focaccia with ginger-lime mayonnaise and a petite salad.

Boeuf Hachis en Croute

Sauteed ground beef served with blue cheese & bacon, wrapped in puff pastry and a black peppercorn cream sauce.

Chicken Petit Pain

With roasted vegetables, mozzarella and sun-dried tomatoes;
served with a petite salad.

Croque-Monsieur

Ham with Gruyère cheese on brioche with a petite salad.

Le Hamburger

Served with a choice of American-style French fries or our
Bistro 110 signature pommes frites.

bistro 110 sides

Pommes Frites and Angel Hair Onions

Plenty of our famous frites and onions; enough to share.

Angel-Hair Onions

Angel-Hair Onions e fried julienned onions

Pommes Frites 110

 Our special thin, twice-cooked French fries.

bistro 110 combinations

2 Courses (1 appetizer & 1 entrée or 1 entrée & 1 dessert)
3 Courses (1 appetizer, 1 entrée, 1 dessert)

Appetizers

French Onion Soup
Onion Tart
Caprese Salade

Entree

Grilled Chick Paillard
Quiche Lorraine
Truite Aux Amandes

Dessert

Crème Brûlée
Gateau Breton

 

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