First Course Selections

French Onion Soup

Bistro 110's signature soup baked in a crock with a gratin of
Gruyère and provolone cheeses 6.95

Soup du Jour

Bistro 110's signature soup of the season 5.95

Bistro Salad

Organic mesclun greens with red onion tossed with a sherry vinaigrette 5.95

Endive and Goat Cheese Salad

Belgian endive salad with a warm breaded goat cheese medallion,
red onion, roasted almonds and sherry vinaigrette 8.95

Artichoke Baked with Brie

Our signature appetizer since 1987! An artichoke stuffed with Brie,
served with a Pommery mustard butter sauce 9.95

Escargots en Croute

A Bistro 110 classic baked in a rich maitre d’ butter sauce and
topped with flaky puff pastry 11.95

Pissaladiere Onion Tart

Onion tart with anchovies and black olives 9.95

Traditional Mussels Marinieres

Mussels steamed with Chablis, shallots, garlic and herb butter 10.95

Pizza De La Maison

With Alouette and Provolone cheeses,
sun-dried tomatoes and a petite salad 7.95

EntrÉe Salads & Pasta

Chicken Salad

Arugula, red onions and red wine vinaigrette with sliced beets,
golden raisins and Roquefort cheese 12.95

Romaine Salad with Chicken & Regganio

Crisp romaine lettuce tossed with apple batonnet, fresh celery,
roasted pine nuts and balsamic vinaigrette 12.95

bistro 110 classics

Wood-Roasted Salmon Fillet

Wood-roasted with thyme and olive oil served with
French fries and a petite salad 21.95

Oven-Roasted Half Chicken

Wood-roasted with thyme and olive oil served with
French fries and a petite salad 19.95

Crêpes a la Fricassée

 Braised chicken, bacon-and mushroom-filled crêpes baked in a supreme sauce and finished with Gruyère cheese 16.95

Angel Hair Pasta

With wood-roasted tomato sauce and pesto 15.95

Orrechettie Provencale

Orrechettie pasta tossed with eggplant, zucchini, tomatoes and arugula pesto 16.95

Bistro 110 Steak Frites

Juicy grilled New York strip steak with crispy pommes frites and house-made steak sauce; with shallot-parsley butter 26.95

Julia Child’s Roasted Duck A L’Orange

Half roast duck with oranges and pomme frites 26.95

Quiche Lorraine

Gruyere and bacon quiche, served with a petite salad 12.95

Poisson Du Jour Roti Entier

Roasted whole fish infused with thyme and rosemary olive oil and served with a selection of vegetables 33.95

casse-croutes

Grilled Organic Salmon Sandwich

Served on Facaccia bread with sauce vert and a petit salad  14.95

Chicken Petit Pain

With roasted vegetables, mozzarella and sun-dried tomatoes;
served with a petite salad 13.95

Croque-Monsieur

Ham with Gruyère cheese on brioche with a petite salad 11.95

Le Hamburger

Served with a choice of American-style French fries or our
Bistro 110 signature pommes frites 13.95

bistro 110 sides

Pommes Frites and Angel Hair Onions

Plenty of our famous frites and onions; enough to share 6.95

Angel-Hair Onions

Crisp and delicate fried julienned onions 3.95

Pommes Frites 110

 Our special thin, twice-cooked French fries 3.95

bistro 110 combinations

2 Courses (1 appetizer & 1 entrée or 1 entrée & 1 dessert) 19.95
3 Courses (1 appetizer, 1 entrée, 1 dessert) 24.95

Appetizers

French Onion Soup
Onion Tart
Caprese Salade

Entree

Chicken Vol au Vent
Quiche Lorraine
Truite Aux Amandes

Dessert

Crème Brûlée
Gateau Breton

 

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